I often describe the location and the local characteristics of a distillery in my whisky tastings, where its possible to detect the local elements and nuances, in each glass.
Could this be true with certain gins?
I believe Glendalough from Ireland is a gin that really captures the scenic beauty of their location in the Wicklow Mountains, south of Dublin and known as the “Garden of Ireland.”
Glendalough made our Fab Four finalists from over 18 gins tasted in the Gin Experience class series. This had to be in part due to our love of floral notes on gins and this is at the top of the floral scale, along with the likes of The Botanist from Islay.
All the botanicals are hand-picked in the area close to the distillery and up in the mountains.
Fresh spring notes on the nose with Junipers, citrus and subtle pine. The palate is an array of summer flowers including heather and elderflowers, with autumn fruits developing and a tad of spice and liquorice on the finish.
This would fall under Modern Traditional.
Sipping: 5.0. An absolute stunner! Add four drops of water, close your eyes and imagine smelling that first spring shower, where all the flowers in your garden wake up from the winter.
G & T: 4.0 Fever Tree Elderflower Tonic will be a perfect match. A lemon garnish or pink grapefruit.
I had the pleasure of visiting Compass Distillery in Halifax this past Sunday.
My goal was to listen to the guy that actually makes gin! No matter how many courses, research and sampling one can do in our busy lives, having a perspective from the creators is always icing on the cake.
The first thing that struck me was their pot still. They have a column still to make vodka, which is far more authentic than many distilleries that buy neutral spirit in bulk. In fact, the UK must do this due to some alcohol tax law!
So, once they have vodka, a portion of the distillate can be used for making gin. At 95% ABV it will be reduced to 31% with water and the botanical added. Except in the case of their Hybrid still not all the botanicals will be steeped.
Some will be placed in the vapor basket. This is fairly unique and much like a combo of traditional gin making with an element of Bombay Sapphire distilling techniques.
On top of the onion style still was a short column still leading to the vapor basket. All of this produces a well-balanced gin with finesse. They will take their cut at approx. 75% ABV however, its done more by smell rather that the ABV reading. Finally, it will be brought down to between 40-45% and bottled for our enjoyment.
After the first hour in the still room it was time to move to the tasting room for a wide variety of gins. Along with their regular gin, which uses Italian Junipers, the Wild was available to taste with a good dose of Junipers on the nose & palette all picked in Nova Scotia.
My absolute favorite part of the tasting was the two aged gins. The first had spent four months in new American Oak cask. This would be without any bourbon being matured in the cask however, it would still be charred providing the usual vanilla, toffee tastes one would find on a single malt.
To be honest, I found it lacked presence of a traditional Juniper forward gin and moved on to the lighter colored second gin. WOW! This is the future in gin. Same cask now refilled. Refill casks are used often in aging single malt whisky.
Some of the cask elements had disappeared to be replaced by gin botanicals with just hint of the oak, burnt toffee and caramel.
This was basically a gin with a hint of a single malt whisky and this could quite easily become common practice and enjoyed by many gin enthusiasts in the future.
The final hour was spent with Jordan at the bar. He made and explained many gin cocktails and had the group totally in awe.
What a great Sunday afternoon and thanks to all the staff.
A new style gin from the North-West of the USA. Aviation Gin shines if you don’t allow yourself to get caught up in the “What is a London Dry Gin?”
For centuries the London style has been 90 % or more of the gins we enjoy. One of the requirements under EU regulations is the gin must be predominantly Junipers.
The interpretation of predominately Junipers is rather loose and I prefer the main regulation – nothing can be added once distillation occurs.
While its not my cup of tea, if my mind is set on a traditional gin, I completely understand why this gin is so popular with the new wave of gin drinkers.
Canadian movie idol Ryan Reynolds on drinking his first Aviation Gin announced “this my favorite gin I have to buy the company.” He’s now a major shareholder!
Its priced very well in the Canadian market.
I was eager to detect sarsaparilla, which reminded me of “Sugarfoot” an old western TV series where the cowboy was a Tea- Totaller. Rather than the typical “give me a rye,” he asked for sarsaparilla! I found it on the palate rather than the nose.
Our group either scored it low or high with a 50-50 split.
We found the aroma a tad strong, although its only 42%. Lots of orange and lavender on the nose with only a touch of junipers however, the sarsaparilla and mint appeared on the palate. The finish provided a good dollop of spices.
In my twenty years of being around some amazing scotch enthusiasts that can detect and describe aromas that would boggle your mind, one of our ladies in the group described Aviation with a description I have never heard.
“This tastes pleasantly of plastic, like a new Barbie Doll on Christmas Morning.”
In the Not Really Gin Category
G & T” 4.0 The Mediterranean Fever Tree Tonic with an orange garnish. Now this may not be a thirst quencher on the deck in the summer. However, it will be amazing in the winter and you know I advocate drinking gin all year round!
Martini: 3.5 It would be quite spicy.
Play around with Aviation. It’s a crowd pleaser for the new gin set.
They do say if you love Scotch Whisky you will love and appreciate a good gin. The Grants family (Glenfiddich & Balvenie) seem to agree! A stunning gin from Bonnie Scotland with hints of cucumber and flowers, with a big mouthfeel. The distillery uses two stills for their botanicals recipe. Both identical recipes but, distilled separately in a Cadenhead still and a 19th centaury still. The result is wonderful.
Nose: Fresh & floral, with sweet lime & light spices
Palate: Smooth, with rose & sweet citrus
Finish: Long & floral, with rose
Botanicals: Juniper, Rose Petals, Cucumber, Coriander, Angelica Root, Orris Root, Orange Peel, Lemon Peel, Cubeb Berries, Grains of Paradise, Caraway Seeds, Elderflower, Yarrow, Chamomile
Key Flavours: Juniper, Cucumber, Rose
I put this gin in the “Not really” Category, since the cucumber notes seem more prominent than junipers.
Sipping 4.5: Just add four drops of water for an amazing tasting experience.
G & T. 3.5. I would recommend a Fever tree Elderflower Tonic. Otherwise with regular tonic its not going to balance up too well.
Martini 3.5 I would have the bartender make a more modern cocktail that works better with Hendricks.
While being a relatively new distillery opening in 2009, this gin is traditional with plenty of Junipers and pine cone aromas.
Sipsmiths was very well received at our class last week and almost scored the same as Tanqueray 10.
On the nose and palate, lots of juniper with floral notes and spice. Big creamy mouthfeel.
G & T: 3.5 I would experiment with the range of Fever tree Tonic flavors. The score is based on a regular Indian tonic however, the Fever tree Mediterranean style may push the score to 4.0
Martini: While we didn’t have an opportunity to try this gin with a martini, the group and I are convinced this would be perfect. 5.0
Did you know gin is the only alcoholic drink where what we detect is completely natural? We detect what botanicals recipes are used by the various gin distilleries.
Think about it. Strawberries aromas on French Pinot Noir, Orange or chocolate on a single malt whisky. In other words, the fermentation or other influences such as cask maturation or other techniques cause a reaction to all drinks. In gin you get what is in the botanical recipe. That’s it.
Also, in most cases you will detect in order what the gin maker gets when distillation occurs. IE: the most volatile botanical oils come first, such as citrus, followed by Junipers etc. and last the heavy botanicals oils such as spices.
You will find you detect more when in your mouth with gin and best to use a chewing motion. Your nose and palate are working together in total harmony.
The key is balance when judging the gin. Not for the different aromas to abruptly come in but rather each one from light to heavy botanicals coming in gently.
Yes, many gins today are a wonderful SIPPING experience.
Tip: To bring out some of the subtler botanicals such as oils from the flowers chosen in the recipe – add a tiny bit of water. Not one drop! Try 3 or four drops with an eye dropper (Pipette).
My Gin Ratings and before I start an explanation or two are in order.
Main Categories: New Traditional, Somewhat, Not really!
New Traditional: Definite Juniper notes, but without the pine cones and woody aromas. The base botanicals with lots of citrus fruit, spices and well balanced.
Somewhat: Subtle juniper notes, citrus remains however fruit notes balanced with slightly sweeter fruits – Seville oranges (orange marmalade) berries, spices and floral notes.
Not Really: No evidence of junipers, or citrusy notes resulting in what could be an amazing drink but is it really a Gin?
A gin should technically be of “predominately Junipers”. This has only been a rule of the EU since 2008, but actually in effect for a few hundred years!
Finally, the ratings will vary, since many gins are made to be a mixer in the classic martinis, G & T with various Fever Tree tonic combinations, Negroni and many more.
Sipping gin is still in its infancy with more craft distilleries producing gins today that can be enjoyed with just water or a fresh ice cube.
Scoring will be out of a possible 5 points. If a gin receives a low score for sipping it maybe high for a martini and vice versa.
My ratings will be different and more accurate than most you can find on -line. For the first 20 gins, the score will be determined by a minimum of 16 people attending my Gin Experience classes. Thereafter, at least six trade and gin enthusiasts will sample the gins with me.
It’s a whole new gin world in 2018. Have fun!
Of all the big names in gin, my least favorite is Tanqueray. I find it far too woodsy for my liking.
So, it’s quite ironic that my first review would be one of the stars of our first Gin Experience 2018.
I held the glass to my nose. Wow! Took a small sip without water, smiled and looked for a reaction. The same smile appeared on the entire group. This was a sipping gin and we all eagerly added a few drops of water and began to describe the aromas and tastes. The Tanqueray 10 is nothing like its cousin that we find in stores and bars all over the world.
New Traditional: Its name derives from using new botanicals distilled in the tiny # 10 pot still before being added to the base Tanqueray recipe in the larger still. The new botanicals balance so well giving this gin a softer more mellow feel on the palate. Junipers are subtle, with both citrus and sweet orange, with a touch of anise and floral notes on the finish.
Sipping 4.5. So well balanced. A stunner!
G & T. 2.5. Why would you? There are many less expensive gins that make a perfect G & T.
However, if you must, try Fever Tree Elderflower Tonic which will help to compliment the gin’s soft fruits and floral notes.
Martini 4.5. Absolutely! A perfect marriage.
Please join my team or myself at the stores below and sample a ” Perfect Gin & Tonic”
Multiple Award Winning Portobello Road Gin, Fresh ice, Fever Tree Tonic & a Red Grapefruit garnish.
What a perfect way to celebrate a hot & sunny June. Fingers crossed!
Friday 12-4 June 01
Saturday 12-4 June 09
Wyse Road, Dartmouth
Friday 12-4 June 15
Thursday 3-7 June 07
Friday 4-8 June 08
Friday 1-5 June 08
Truro (next to Superstore)
Thursday 4-8 June 07
Portland Street, Dartmouth
Saturday 12-4 June 16
Friday 12-4 June 22
This winter I decided it was time to go back to college!
I searched for months looking for an on-line course that offered more than the wide variety courses available today.
I am old fashioned when it comes to learning and had a plan to study everyday through the winter in our local library. I go there a lot to think and rarely take my lap top and switch my phone to airplane mode. Just a notepad, pen and the peaceful ambience, usually gives me all the inspiration I need when working on a project.
I found exactly what I was looking for at the Travel College of Canada.
Happy to announce that after four months of extensive study, homework assignments, and lots of interaction with my tutor, I am now a certified Group Travel Specialist!
The final exam was nerve racking, but I passed with flying colors. So, what does this have to do with Gin or whisky you may ask?
I am busy finalizing tours to both Scotland with the Whisky Paradise tour, which you can view under tours on this site and a unique Gin and Real Ale tour of England. I feel fully confident that with my diploma and far more knowledge of the travel industry, my guests will feel more comfortable booking my tours.
While I offer escorted tours to England & Scotland, my diploma now allows me to offer my expertise to help with any destination for group travel. Golf in Portugal & Spain, a wedding in Jamaica or a river cruise are just a few examples of where I will focus.
Please keep checking my web site and this blog for more details on my escorted tours or email me at email@example.com
This summer I will be promoting an amazing gin from London, England. Portobello Road Gin is now available in Nova Scotia in select stores. Priced at $ 44.99 this is a superb buy for such a premium gin.
This gin was developed at the famous Gin Institute in London, where enthusiasts may book a day to learn all aspects of gin from the history, botanicals, distillation process and more.
Part of the experience allows you to create your own botanical recipe. They will assemble and give you your very own bottle of Gin to take home and enjoy. They also keep each recipe created on file and you may order your very own gin via their web site.
One such recipe became Portobello Road Gin! Now made at their distillery at 186 Portobello Road.
The Gin Institute recently opened their new Gin Hotel. Here you can sip on a martini while listening to vinyl records in the heart of the city. Wake up to the sounds of the famous market and take a walk in the heart of West London, which has so much to offer.
I am currently working on Gin Tours for 2019 and this will be top on my list to feature while in London.
Portobello Road Gin is a classic style London Dry Gin. Its so versatile, with a clean, crisp taste with lots of juniper and a touch of citrus on the palate. It would work well with a martini or your favorite cocktail.
This has already become my favorite gin for a G & T. I have found my Fever Tree Tonic for this gin is their Elderflower Tonic with a good amount of fresh ice and a red grapefruit garnish. Don’t forget oodles of this gin to make the Perfect G & T
The new Gin Craze is in full swing, only this time consumers have a wide choice of premium gins. The first craze a few hundred years ago in London saw consumption of gin sky rocket, being drunk more often than water or tea by all age groups. It was so easy to make and sell back then with ingredients such as Turpentine and juniper oils or some fake flavoring.
Today, gin is in my opinion the most fascinating, complex and premium alcoholic beverage in the market and with Fever Tree Tonic, probably the healthiest drink, in moderation of course.
On Friday of last week, I promoted The Botanist Gin at the New Minas store in the valley. This store is a gem for all people living in the valley region with an excellent range of all spirits including gin and single malt scotch.
I had along side the Botanist a Port Charlotte heavily peated whisky from Bruichladdich. Its not often you find a famous distillery that also produces a gin. This was one of the many goals distillery manager Jim McEwan had when moving to Bruichladdich some 20 years ago.
Islay folk are very proud of where they come from and it’s no surprise to find that out of 31 botanicals in this fine gin, 22 are from Islay. When you think PEI is ten times larger, to find so many on this tiny island is incredible. It truly is locally made gin.
The Botanist is a wonderful sipping gin with the hallmark thick texture on the pallet which is also found on Bruichladdich whisky.
So much floral notes on the nose with citrus and mint on the pallet. A long finish will have you wanting more.
Of course, we all prefer to drink our gin with a G & T. I chose the Elderberry Flower Fever Tree tonic for the Botanist which really brought out the floral and Elderberry flower botanical that is part of the gin’s make up.
Its $ 49.98 at the NSLC and currently only available in a few stores. It sold so well this year, a shipment is on the water at time of writing and should be back in Nova Scotia sometime in May.
My Gin Experience is back for a second season and all the information for my June classes can be found on the NSLC web site under in-store events. All four classes are already filling up fast.
Almost all gins available in the province will be showcased in the classes, either for sipping, a G & T or cocktails and I will start a Gin Rating Page, which will appear in this blog commencing in July.