The History of Gin – Part 2

Posted By Mike Gill on July 6, 2017 | 0 comments

I have often heard people refer to the term “Mother’s Ruin” with the assumption that drinking gin will make you depressed or extremely emotional. Tests have proved this is not the case and in fact if anything most drinkers are surprisingly happy while drinking gin.

The term is up for debate according to Wikipedia. However, if you look at the history of gin around the time of the gin revolution in the early seventeen hundreds its quite easy to see how the term was originated.

The Hogarth print clearly shows the times in London with the relaxed laws on selling and drinking gin. It was literally all age groups and many mothers were divulging in the gin craze.

Mothers would lose their children to excessive drinking of gin, causing lethal accidents, violent acts and crime which would see many finish on the gallows! Mother’s Ruin!

Back around the time of the gin revolution, not only was it easy to make, cheap to drink, but another added incentive – it was promoted as being healthy for you, particularly with Malaria and Typhoid rampant. But also, easier to give birth, improve your eyesight, coughs and colds remedy and very good for the brain, which improved one’s memory.

All this from the properties found in Juniper berries, which were the only guaranteed botanical to be used in all gins!
Juniper berries were considered a magical potion for just about any ailment according to doctors.

So, there you have it. Gin makes you happy and is healthy for you. Of course, drunk in moderation.

Next Post – London Dry Gin

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